GustoMSC-Offshore-Stability
Reference: GustoMSC – Offshore Stability - Jack-up & Semi-sub data
Structure information |
1 Jack-up:
This jack-up was originally found in a publication of ABS and is purely a schematic shape not a copy of a real design.
Reference: Breuer, J.A. and Sjöland, K.G., 2006, “Orthogonal Tipping in Conventional Offshore Stability Evaluations”, Proceedings of the 9th International conference on Stability of Ships and Ocean Vehicles (STAB 2006).
2 Semi submersible:
This semi submersible is found in a publication of GustoMSC and is purely a schematic shape not a copy of a real design.
Reference: Santen, JA van, The use of energy build up to identify the most critical heeling axis direction for stability calculations for floating offshore structures, STAB 2009 Conference St Petersburg
|
Hull geometry data |
· Plan of form as found in the ABS and GustoMSC publications · 3D hull form (Rhino+IGES, kindly prepared by Gabriele Bulian)
For the semi submersible take care to have a proper width for the damaged compartment of 6 m instead of 7 as found in an earlier version of the publication |
Loading condition(s) |
One draught, one KG intact and damaged |
Numerical data |
Calculation of the righting arms for various cases defined by axis direction and calculation method. |
Enclosed documentation |
1. Santen, J.A., The use of energy build up to identify the most critical heeling axis direction for stability calculations for floating offshore structures, review of various methods, 12th Jack Up Conference 2009, City University, London 2. Results with GustoMSC’s program DAMAST |
Contact(s) for additional information/data |
For any request of information please contact:
JA van Santen: · e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it. · Phone: +31 10 2883 824
F Blaauw · e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it. · Phone: +31 10 2883 852
Common address: GustoMSC PO box 687 3100AR Schiedam The Netherlands |